Rachel Roddy’s recipe for polenta with buttery garlic mushrooms | A kitchen in Rome

ICYMI: ICYMI: You can’t beat polenta with buttery mushrooms: it’s a hug in a bowl Polenta is occasionally known as pulenda. It’s a reminder that both the name and the cooking method has its roots in antiquity and in the Latin word puls, a blanket term for a universal method: long-cooked, semi-liquid dishes, or “mushes”, based […]
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