Meera Sodha’s vegan recipe for blistered beans with gnocchi Trapanese | The new vegan

ICYMI: Intense flavours and textures combine in this dish of gnocchi and green beans doused in a mouthwatering, toasted almond pesto When I’ve eaten something delicious, it evokes two things in me: total joy, but also a fear that it was, potentially, a one-time-only event. Usually, this combination of joy and fear will catapult me […]
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