Broccoli and cashews, aubergine with chickpeas, celeriac and sausage – Nigel Slater’s winter salad recipes

ICYMI: Hot and cold, raw and cooked, soft and crisp: these are winter salads with bite Potatoes, dressed warm from the pan, tossed with smoked fish and capers. Rainbow-stemmed chard with a sauce of coconut and spices. Crisp winter roots and hot sausages in a dressing of mustard and cream. Cabbage and fennel with apples and blue […]
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