ICYMI: Dig out the dried goods – there’s a bean or lentil for every occasion The beans and lentils occupy an entire shelf of the larder that sits adjacent but not quite close enough to the kitchen. Beans of every shape and size, from tiny cannellini the size of a jellybean to plump and beefy butter […]
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Nigel Slater’s recipes for creamy lentils and haricot bean soup
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