Pears and blue cheese, cranberry sausage cakes, mincemeat tart – Nigel Slater’s Christmas recipes

Smoked fish, pomegranates, fresh pickles and sweet treats – the festive season wouldn’t be complete without these flavours As much as I relish almost every detail of the Christmas feast, there are a handful of ingredients I hold especially dear: the rich, sweet preserve that is mincemeat; the glowing ruby seeds of the pomegranate and […]
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